Two restaurateurs from New York and Maine, John B. Smigielski and Mark McGuy, have teamed up to operate the former Bentliff's Ocean Grill, under the new name of the Davis Island Grill, a.k.a. The DIG, located at The Sheepscot Harbour Village & Resort. John was the former Director of Operations at the Newagen Seaside Inn for almost a decade and part owner of the Lawnmere Inn. He opened the Historic Russell House Restaurant in Boothbay Harbor including Mid Coast Laundry and the Captain Daniel Stone Inn, located in Brunswick Maine. He most recently left his position as General Manager of Heartland Brewery in Times Square, New York City. Mark has owned and operated his own restaurants for the past 25 years, and has worked in all facets of the hospitality industry. Combined, John and Mark bring over eighty years of hospitality experience to The DIG, and they intend to operate as a full service, year round restaurant, using fresh local products and ingredients. The DIG offers a full regional menu, featuring international cuisine, inspired by the seasons, and features Maine Micro Brews, wines and spirits. John and Mark also plan to offer a full complement of food, beverage and catering services to the resort community. As owners and residents of the community, Mark and John look forward applying their extensive hospitality experience to enhance the current services and property, to a premier resort level.